Best Bitter 70L

Instructions:

• Alkohol % 4,7
• OG: 1,046
• IBU: 26
• Yeast: S-04
• H: Jarrylo, East Kent Goldings, Jester
  Total water needed: 89L

Malts:
Crisp Best Ale:12,5kg
Château Crystal 150: 1,2 kg

Crisp Amber: 0,6 kg
Crisp Cara Aroma: 0,6 kg

Crisp Roasted Barley: 0,2kg

Mashing:
1. Mash@66°C 60 min

Boiling:
Boil @ 100°C  60 min
37g Jarrylo hops at the beginning of boil

52g East Kent Goldings hops after 30 min 
32g East Kent Goldings and 70g Jester hops at the end of boil