Best Bitter 30L

Instructions:

  • Alkohol % 4,7
  • OG: 1,046
  • IBU: 26
  • Yeast: S-04
  • H: Jarrylo, East Kent Goldings, Jester
    Total water needed: 38L

Malts:
Crisp Best Ale: 5,4kg
Château Crystal 150: 0,4 kg

Crisp Amber: 0,3 kg
Crisp Cara Aroma: 0,3 kg

Crisp Roasted Barley: 0,2kg

 

Mashing:
1. Mash@66°C 60 min

Boiling:
Boil @ 100°C  60 min
19g Jarrylo hops at the beginning of boil

26g East Kent Goldings hops after 30 min 
14g East Kent Goldings and 30g Jester hops at the end of boil

 

26.00