Best Bitter 30L
Instructions:
- Alkohol % 4,7
- OG: 1,046
- IBU: 26
- Yeast: S-04
- H: Jarrylo, East Kent Goldings, Jester
Total water needed: 38L
Malts:
Crisp Best Ale: 5,4kg
Château Crystal 150: 0,4 kg
Crisp Amber: 0,3 kg
Crisp Cara Aroma: 0,3 kg
Crisp Roasted Barley: 0,2kg
Mashing:
1. Mash@66°C 60 min
Boiling:
Boil @ 100°C 60 min
19g Jarrylo hops at the beginning of boil
26g East Kent Goldings hops after 30 min
14g East Kent Goldings and 30g Jester hops at the end of boil