Bock 20L
Instructions:
- Alcohol % 6,7
- OG: 1,068
FG: 1,017 - IBU: 23,8
- Yeast: SafLager W34/70
- Hops: Hallertau Mittlefrüh
Malts:
Château Munich: 5 kg
Château Pilsner: 0,5 kg
Château Cara Gold : 0,5 kg
Château Melanoid : 0,2 kg
Château Black: 0,1 kg
Mashing:
1. Mash In @55°C 15 min
2. Mashing @63°C 45 min
3. Mashing @72°C 15 min
2. Heating 77°C 5 min
Boiling:
Boiling @ 100°C 90 min
50g Hallertau Mittlefrüh hops added 60 min before the end
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