Bock 20L

Instructions:

  • Alcohol % 6,7
  • OG: 1,068
    FG: 1,017
  • IBU: 23,8
  • Yeast: SafLager W34/70
  • Hops: Hallertau Mittlefrüh

Malts:
Château Munich: 5 kg
Château Pilsner: 0,5 kg
Château Cara Gold : 0,5 kg

Château Melanoid : 0,2 kg
Château Black: 0,1 kg

Mashing:
1. Mash In @55°C 15 min
2. Mashing @63°C 45 min

3. Mashing @72°C 15 min
2. Heating 77°C 5 min

Boiling:
Boiling @ 100°C  90 min
50g Hallertau Mittlefrüh hops added 60 min before the end

20.00

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