Château Cara Ambra 60-80 EBC

Belgian amber caramel malt. Germination at high temperature, followed by roasting in a drum.
This malt gives a reddish hue to beers and hints of caramel, toffee and bread. It intensifies the beer’s body. This malt also promotes head formation and retention.
Suitable for ale and lager style of beers: red, amber or brown, but also Bock Beers and Dunkel Beers. Up to 20% of the mash bill.

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