Crisp Lager 30L

Instructions:

  • Alkohol % 4,8
  • OG: 1,046
  • IBU: 21
  • Yeast: S-189
  • Hops:  Cascade, Citra
    Water : 38L

Malts:
Crisp German Pilsner: 5,2kg
Crisp Flaked Maize: 1kg

 

Mashing:
1. Mash @63°C 60 min

Boiling:
Boil @ 100°C 60 min
20g Cascade hops at the beginning of boil

16g Citra hops after 30 min 
8g Cascade and 8g Citra hops to whirpool

 

28.00