Crisp NEIPA 30L

Instructions:

  • Alkohol % 6,5
  • OG: 1,063
  • IBU: 17
  • Yeast: Safale S-33
  • Hops:  Cascade, Motueka
    Water: 40L

Malts:
Crisp Clear Choice: 6,2kg
Crisp Torrefied Wheat: 1,2kg
Crisp Naked Oat: 1,2kg

 

Mashing:
1. Mash @65°C 60 min

Boiling:
Boil @ 100°C 60 min
16g Cascade and 13g Motueka hops after 30 min 
20g Cascade  and 20g Motueka hops to whirpool
Whirpool 15min

 

28.60