Crisp NEIPA 30L
Instructions:
- Alkohol % 6,5
- OG: 1,063
- IBU: 17
- Yeast: Safale S-33
- Hops: Cascade, Motueka
Water: 40L
Malts:
Crisp Clear Choice: 6,2kg
Crisp Torrefied Wheat: 1,2kg
Crisp Naked Oat: 1,2kg
Mashing:
1. Mash @65°C 60 min
Boiling:
Boil @ 100°C 60 min
16g Cascade and 13g Motueka hops after 30 min
20g Cascade and 20g Motueka hops to whirpool
Whirpool 15min