Czech Pils 20L

Alcohol % 5.4

  • OG: 1,053
    FG: 1,012
  • IBU: 19
  • Yeast: Fermentis SafLager 34/70
  • Hops: Saaz, Hallertau Traditional

Malts:
Château Pilsen 5 kg
Château Cara Clear 0,5 kg

Mashing:
1. Mash In @64°C 60min
2. Heating 76°C 20min

Boiling:
Boiling @ 100°C  60min
15g Hallertau Traditional pellets added at the beginning

15g Saaz pellets added after 30 min
20g Saaz pellets added 15 min before the end

20g Saazpellets added 5 min before the end

Fermenting:
12-15°C

Dry hop 30g. Saaz, 5 days

20.50

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