Dried brewing yeast Safbrew WB-06 (500g)

A speciality yeast selected for wheat beer fermentation. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.

  • Flocculation: low
  • Final gravity: high
  • Fermentation temperature: 15- 24 °C
  • Dosage: 5-8 g/10 l
74.85

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