Dried wine yeast Vinoferm Red, 7g

Base yeast for red wine with excellent aroma, good colour and tannin extraction. Excellent for supple and fruity red wines (berries, herbal aromas, dried fruits).

Special granular yeast for the fermentation of primarily red wines. Base yeast for red wine with excellent aroma, good colour and tannin extraction. Excellent for supple and fruity red wines (berries, herbal aromas, dried fruits). Vinoferm Red ensures a rapid start to fermentation at low temperatures (from 18°C) to preserve aromas. Best to use at temperatures between 20°C and 28°C. Low foaming.

Features:

Saccharomyces Cerevisiae
Fermentation temperature: 18-28°C
Yeast nutrient requirement: low
Alcohol tolerance: 16%
Glycerol production: 4-6 g/l
Killer factor: no
GMO-free and vegan
Grape varieties:
Ideally suited to all Pinot types, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger.

Dosage:
15-25 g/hl