Dried wine yeast Vinoferm Sauvignon 7g

Granular yeast for white wines, specific type of Sauvignon or other fresh and strongly aromatic wines.

Special granular yeast for fermenting primarily white wines, specific type of Sauvignon or other fresh and strongly aromatic wines. Produces fresh wines with intense aromas, citrus, spicy, tropical fruit, boxwood.

Can be used from 14°C. A typical fermentation is fast and with little foam formation. Produces beta-glucosidase and has good SO2 resistance.

Features:

Saccharomyces Cerevisiae
Fermentation temperature: 14-19°C
Yeast nutrient requirement: medium
Alcohol tolerance: 16%
Glycerol production: 5-6 g/l
Killer factor: ja
GMO-free and vegan
Grape varieties:
Ideally suited to grape varieties such as Sauvignon Blanc, Chenin, Colombard, Souvignier Gris, Sauvignac, Pinot Gris, Chardonnay, Ugniblanc, Viognier, …

Dosage:
15-25 g/hl