English ESB 30L

Instructions:

  • Alkohol % 5,5
  • OG: 1,055
  • IBU: 31
  • Yeast: K-97
  • Hops: Challenger, Fuggles, EKG
    Water: 38L

Malts:
Crisp Finest Maris Otter: 6kg
Crystal 150: 0,6 kg

Crisp Amber: 0,2 kg
Crisp Roasted Barley: 0,1kg

 

Mashing:
1. Mash @66°C 60 min

Boiling:
Boil @ 100°C juures 60 min
50g Challenger hops at the beginning

40g Fuggles hops after 30 min 
20g East Kent Goldings hops to whirpool (15min)

 

28.00