Irish Red Ale 20L

Instructions:

  • Alcohol % 4,6
  • OG: 1,048
    FG: 1,013
  • IBU: 20,5
  • Yeast: SafAle S-04
  • Hops: Fuggles, East Kent Goldings

Malts:
Crisp Finest Maris Otter: 3 kg
Château Vienna: 1 kg
Château Crystal 150: 0,2 kg
Château Roasted Barley: 0,2 kg

Mashing:
1. Mash In @67°C 60 min
2. Heating 76°C 10 min

Boiling:
Boil @ 100°C 60 min
28g Fuggles pellets added at the beginning
14g East Kent Goldings pellets added 10 min before the end

20.20

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