Liquid isinglass VINOFERM 100ml

Universal and natural clarifier for wine, juice and beer. Suitable for clarification at cold temperatures. Dosage: 2-5 ml/10 l.

One of the most convenient methods, and still one of the best, is trial and error: take a number of samples from the wine to be fined and put them in test tubes. Add a few ml or grams of a different fining agent to each test tube. Another test tube of wine/juice with pecto enzyme and one with alpha-amylase (in starch rich fruit) are helpful. Leave to clear for a few hours and you will immediately see which fining agent gives the best result!

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