Mangrove Jack’s Lucis Pils 1,8 kg.

Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.

ABV Approx: 4.4%
IBU: 24-32
Optimal Fermenting Temp: 20 – 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose