Mexican Cerveza 20L

Instructions:
Alcohol% 5.6

  • OG: 1,053
  • IBU: 19,7
  • Yeast: Fermentis Saflager S-23
  • Hop Pellets: Traditional Hallertau, Tettnanger
    Malts:

Château Pale Ale 3 kg
Château Cara Clear 0,2 kg
Flaked Corn 1,4 kg

Mashing:
1. Mash In @50°C 30min
2. heating 64 °C 90min
3. Heating 76°C 10min

Boiling:
Boil @100°C  90min
20g Tettnanger and 20 g Hallertau Traditional pelletsadded after 30 min
20g Tettnangerpellets added 10 minutit before the end
Fermenting:
12-15°C

26.00

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