Natural pork casings 28/30mm , 15m

pork-casings5pork-casings4pork-casings3pork-casings2pork-casings1

Natural pork casing in 28/30mm calibration. Preference of the calibate of bowels depends on kind and species of sausage. Conserve with salt.
Our bowels suits perfectly for polish sausage. Sausage like: “Śląska”, “Rzeszowska”, Finnish sausage “Grilli”, German “Bratwurst”, French “Boudin blanc” and “Saucisse Montbeliard”, “Boerewors” from Northern Africa or BBQ sausage are made of these bowels.
Storage:
Before opening – store in room temperature, in dry place.
After opening – store in temperature 0-14C.

Method of usage

Before using soak the bowels in  30C water for about 20 mintes.

Out of stock

Product reviews (0)

There are no reviews yet.

Only logged in customers may leave a review.