Ruby Red 30L

Instructions:

• Alkohol % 5,1
• OG: 1,050
• IBU: 23
• Yeast: S-33
• Hops: Galena, Cascade
  Total water needed: 38L

Malts:
Crisp Best Ale: 6,2kg
Crisp Crystal 400: 0,4 kg

Crisp Brown: 0,2 kg
Crisp Roasted Barley: 0,2kg

Mashing:
1. Mash @66°C 60 min

Boiling:
Boil @ 100°C  60 min
16g Galena hops at the beginning of boil

15g Galena hops after 30 min 
31g Cascade  hops at the end of boil