Ruby Red 70L

Instructions:

  • Alkohol % 5,1
  • OG: 1,050
  • IBU: 23
  • Yeast: S-33
  • Hops: Galena, Cascade
    Total water needed: 89L

Malts:
Crisp Best Ale: 14,4kg
Crisp Crystal 400: 1,3 kg

Crisp Brown: 0,4 kg
Crisp Roasted Barley: 0,2kg

 

Mashing:
1. Mash @66°C 60 min

Boiling:
Boil @ 100°C  60 min
32g Galena hops at the beginning of boil

30g Galena hops after 30 min 
72g Cascade  hops at the end of boil

 

42.00