Saison 45L
Instructions:
- Alcohol % 6,3
- OG: 1,060
FG: 1,008 - IBU: 30
- Yeast: Fermentis BE-134
- Hops: Saaz
Malts:
Château Pilsen: 11 kg
Château Wheat Blanc: 1,5kg
Masing:
1. Mash in @65°C 90 min
2. Mash out 75°C 10 min
Boiling:
Boil @ 100°C 60 min
68g Saaz to be added at the beginning
add 45g Saaz 30 min before the end of boiling
add 68g Saaz 15 min before the end of boiling
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