Victorian Steampunk Ale 30L

Instructions

• Alkohol % 5.5
• OG: 1,054
• IBU: 35
• Yeast: Saflager W34/70
• Hops: Northern Brewer, Sabro
  Water: 40L

Malts:
Crisp Chevallier: 6,0kg
Château Munich: 1,1 kg
Château Crystal 150: 0,6 kg

Crisp Low Color Choclate: 0,1 kg

Mashing:
1. Mash @68°C 60 min

Boiling:
Boil @100°C  90 min
28g Northern Brewer hops at the beginning of boil

25g Northern Brewer after 45 min
15g Sabro hops 10 min before the end

15g Sabro hops to  whirpool, (10 min)