Vinoferm KY wine yeast 7g

Killer yeast with high alcohol tolerance. Ideal for use in stalled fermentation, for secondary fermentation and for wines with a high must weight without residual sugar.

Special granular yeast for the fermentation of wines with a killer factor. This fructophilic yeast enhances natural fruit aromas! Ideal for use in stalled fermentation, for secondary fermentation and for wines with a high must weight without residual sugar.

Vinoferm KY provides purer and more complete fermentation with little foaming and a high alcohol yield.

Features:

Saccharomyces Bayanus
Fermentation temperature: 15-25°C
Yeast nutrient requirement: low.
Alcohol tolerance: 18%
Glycerol production: 5-6 g/l
Killer factor: yes
GMO-free and vegan
Grape varieties:
Suitable for all grape varieties.

Dosage:
15-25 g/hl