Wine yeast Bioferm Doux 7 g

Yeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible. Produces fruity white wines and soft red wines. Also suitable for fruit wines. Limited acetaldehyde formation. Ideal fermentation temperature: 15-20 °C. Moderate alcohol tolerance: 12-14 % Vol. Dosage: 2-3 g/10 litres.

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