Irish Red Ale 20L

Valmistamine:

• Alkoholi % 4,6
• OG: 1,048
  FG: 1,013
• IBU: 20,5
• Pärm: Danstar Windsor
• Humalad: Fuggles, East Kent Goldings

Linnased:
Crisp Finest Maris Otter: 3 kg
Château Vienna: 1 kg
Château Crystal 150: 0,2 kg
Château Roasted Barley: 0,2 kg

Meskimine:
1. Sissemeskimine @67°C 60 min
2. Kuumutus 76°C 10 min

Keetmine:
Keetmine 100°C juures 60 min
28g Fuggles humalaid lisatakse keedu alguses
14g East Kent Goldings humalaid lisatakse 10 min enne keedu lõppu

3 × Crisp Finest Maris Otter® Malt

1.80€

1 × Château Vienna 5 EBC

1.50€

1 × Château Crystal 150: 0,2 kg

0.50€

1 × Château Roasted Barley: 0,2 kg

0.50€

1 × Linnaste jahvatamine

1.60€

1 × Fuggles 2018 5,9% (100g/500g) - 100g

4.25€

1 × East Kent Goldings 3,6% 2018 (100g/500g) - 100g

3.90€

1 × Lallemand Windsor, British style Ale yeast, 11g

2.80€ 2.24€