Amber Ale 70L

Instructions:

• Alkohol % 4,4
• OG: 1,044
• IBU: 25
• Yeast: S-04
• Hops: Chinook, Northern Brewer
  Water: 89L

Malts:
Crisp Best Ale: 13,2kg
Château Crystal 150: 0,6 kg

Crisp Amber: 0,5kg
Crisp Cara Aroma: 0,4kg

Mashing:
1. Mash @67°C 60 min

Boiling:
Boil @ 100°C  60 min
36g Chinook hop pellets at the beginning

35g Northern Brewer hop pellets after 30 min
81g Northern Brewer hops at the end of boil