Dried brewing yeast Saflager W34/70 11.5 g

Famous yeast strain from Weihenstephan in Germany, used world-wide within the brewing industry.

• Flocculation: high
• Final gravity: medium
• Fermentation temperature: ideal at 10-14 °C
• Dosage: 8-12 g/10 l; to be increased to 20-30 g/10 l when fermenting under 12 °C.