Mexican Cerveza 45L

Instructions:
Alcohol% 5.6

• OG: 1,053
• IBU: 19,7
• Yeast: Fermentis Saflager S-23
• Hop Pellets: Traditional Hallertau, Tettnanger
  Malts:

Château Pale Ale 6,8 kg
Château Cara Clear 0,6 kg
Flaked Corn 3 kg

Mashing:
1. Mash In @50°C 30min
2. heating 64 °C 90min
3. Heating 76°C 10min

Boiling:
Boil @100°C  90min
40g Tettnanger and 40 g Hallertau Traditional pelletsadded after 30 min
40g Tettnangerpellets added 10 minutit before the end
Fermenting:
12-15°C